Ninja blender and food processor9/1/2023 The piece weighed just over 1kg and the watermelon cubes, once removed from the rind, weighed just over 600g. Preparationīefore you begin, you’ll need to prepare the watermelon by cutting it into cubes and freezing it. (Some are healthier than others.) ? Begin with frozen watermelon cubes and some fresh lemon or lime. I’ll give you some options below in the section about customizing the recipe. If you want a sweeter sorbet, you can also add a sweetener to it. This recipe couldn’t be any simpler! All you really need is two ingredients: watermelon and lime juice. Once you have frozen watermelon cubes ready, though, you can quickly mix up a batch of this sorbet in under 5 minutes! (So, I suggest always having some frozen watermelon chunks ready!) Ingredients The term “ 5-minute watermelon sorbet” may be a bit misleading because you do need to freeze your chunks of watermelon first before making this sorbet. I was really excited when I gave it a try and ended up with the perfect, smooth, yet scoopable sorbet. When I first posted this recipe, in the summer of 2014, making sorbets with other fruits in a food processor wasn’t really “a thing” yet. The problem with making a sorbet that way is that if you forget to periodically break up the ice crystals durting the freezing process, you end up with a solid block of watermelon ice.Įven when done right, it’s not easy to get it from a slushy texture to the more solid texture of a smooth, scoopable sorbet.Īfter seeing people online whipping up one-ingredient banana “ice cream” (also known these days as “nice cream”) by blending up frozen banana chunks, I wanted to try it out with other fruits. During the freezing process, I periodically mixed it up with a fork to keep the texture light. I used to make an unsweetened watermelon pureé and freeze it. I find those traditional sorbets too sweet. Most of the time I follow a relatively low sugar diet, so I’m used to eating desserts with less sugar. While making the sugar syrup is easy enough, it takes some time to make and cool and then incorporate the syrup into your watermelon puree. Most watermelon sorbets are made by freezing a watermelon pureé that is sweetened with a simple sugar syrup. While watermelon sorbet has always been one of my favorites, this easy watermelon sorbet is even better! Traditional sorbets I like to eat it plain, but I also like to incorporate it into my frozen treats. Watermelon has always been one of my favorite fruits, and seeing it in season makes me happy. I also crave more fruits and vegetables, smoothies, salads, and yogurt. With the heat of summer come my cravings for something icy and cold.
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